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Cuisine as a holistic experience

Open-hearted Italian cooking meets imaginative culinary artistry

The bright colours on your plate mirror the palette of the landscape. Each bold flavour conveys the Mediterranean essence of the region – lightness, yes, but also unexpected depth and nuance. Culinary diversity harnessed in soothing harmony.

A team of Chefs on a delicious mission

Cooking? It’s a calling. Evoking emotion through flavour? That’s the mission. The secret lies in a shared passion, teamwork and a love of creating culinary delight.

A deep respect for ingredients is the guiding principle of the Cape of Senses kitchen. The menu follows the rhythm of the seasons. “But to truly craft indulgence,” our Chefs say, “you need team spirit.” The culinary team combines professionalism, unity and a passion for crafting unforgettable moments of culinary delight. Resident Chef Gioele Grienti is supported by a close-knit crew, with Restaurant Manager Gianfranco Csorba overseeing the dining experience. Sommelier Vito Mezzatesta curates the perfect wine pairings, and Bar Manager Michele Pedrett surprises with creative and innovative drinks. Together, they create a seamless interplay of ambience, service and cuisine that allows every guest to savour each moment, each flavour, in full.

Colourful gourmet arrangements with a view of Lake Garda

Honest flavours, intense colours and bold compositions. A cuisine naturally inspired by Italian lightness and the freshness of the lake, which turns the simplest recipes into something very special. To be savoured with a view of the lake in the sunshine or by moonlight.

Where the morning smells of citrus fruits, olives and coffee

Invigorate both your senses and your body – above Lake Garda, where the morning breeze gently rustles the olive leaves.

Intoxicated by the scent of summer, enchanted by the clarity of winter. Peacefully sipping a cup of coffee – or a glass of freshly squeezed orange juice. Starting your day on the Terrazza degli Ulivi terrace is easy and enjoyable. Whether you help yourself at the buffet or are served at the table, every day is a treat on your 5-star gourmet holiday.

Panorama Restaurant Al Tramonto

Innovative gourmet cuisine, modern and refined

The highest form of Italian culinary art: the Restaurant Al Tramonto offers sophisticated cuisine – expertise combined with local ingredients. The focus is always on the essence of the dish, resulting in delicate flavours, Mediterranean lightness and seasonal vegetables – at their best when the sun sets behind the mountains.

Osteria La Pergola

Honest traditional cuisine to enjoy together

Authentic flavours, classic recipes and regional delicacies: with its inviting, spacious panoramic terrace and traditional dishes, the Osteria La Pergola invites you to rediscover Italian culinary tradition. An ode to simple enjoyment in the best company, right in the gourmet hotel.

A Vespa ride, a gourmet picnic in an olive grove, a trip on a sailboat – a delight for all the senses.

Discover experiences for the senses

Stay up to date on spa treatments, exclusive events and mouth-watering menus. The LagoLetter brings all the news from the lake directly to your home.
Your journey of the senses begins here

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