Vivid colours reflect the surrounding nature. Intense flavours tell tales of the region’s farms. Hand-picked vegetables, transformed with love into traditional dishes – and refined with a pinch of Italian extravagance. This cuisine tastes best when enjoyed on the panoramic terrace overlooking the lake.
„I find inspiration in my surroundings, in regional products, unique flavours and the beauty of the landscape. The place leads me to the dish.“ – Chef Francesco Pavan
Francesco Pavan, head chef at the Cape of Senses gourmet hotel, is a versatile and highly skilled chef. His experience in some of the best kitchens in Italy and beyond has shaped his forward-thinking, determined and mindful approach to cooking. Francesco is both nostalgic and curious, and he loves to create dishes that highlight the unique characteristics of each ingredient. His attention to detail and joy in simplicity are what define his dishes.