The bright colours on your plate mirror the palette of the landscape. Each bold flavour conveys the Mediterranean essence of the region – lightness, yes, but also unexpected depth and nuance. Culinary diversity harnessed in soothing harmony.
A team of Chefs on a delicious mission
Cooking? It’s a calling. Evoking emotion through flavour? That’s the mission. The secret lies in a shared passion, teamwork and a love of creating culinary delight.
A deep respect for ingredients is the guiding principle of the Cape of Senses kitchen. The menu follows the rhythm of the seasons. “But to truly craft indulgence,” our Chefs say, “you need team spirit.” The culinary team combines professionalism, unity and a passion for crafting unforgettable moments of culinary delight. Resident Chef Gioele Grienti is supported by a close-knit crew, with Restaurant Manager Gianfranco Csorba overseeing the dining experience. Sommelier Vito Mezzatesta curates the perfect wine pairings, and Bar Manager Michele Pedrett surprises with creative and innovative drinks. Together, they create a seamless interplay of ambience, service and cuisine that allows every guest to savour each moment, each flavour, in full.
