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Fruit slices in the plate at the Gourmet Hotel

Restaurant Al Tramonto

A culinary experience focusing on the essentials

A journey of strong flavours and refined compositions – at sunset, in an intimate and elegant setting.

Dining Room at the Gourmet Hotel
Dining table with a view of Lake Garda
Close-up on sliced vegetables in the Gourmet Hotel
Seating lounge in the dining room at the Genusshotel
A dish of mussels at the Gourmet Hotel
View into the room from the dining room in the 5 star hotel
Set dining table in the hall at the Lake Garda Hotel
Beautifully arranged dish at the Genusshotel

The ingredients take centre stage – with deliberate contrasts and daring combinations that surprise the palate.


A contemporary interpretation of Mediterranean lightness – with a special focus on vegetables.


Upscale cuisine in a refined ambience – each ingredient brings the elegance of the experience into sharper focus.

Delicacy from the region by chef Francesco Pavan

The Restaurant Al Tramonto’s menu boasts elegantly presented regional delicacies. With taste experiences that are sure to tantalise the senses.

Authentic culinary art, creatively interpreted by chef Francesco Pavan. Meticulously selected products and authentic ingredients enliven the senses in surprising combinations. Carefully thought out to the last detail – so that every plate tells a story.

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