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Restaurant Al Tramonto

A culinary experience focusing on the essentials

A journey of strong flavours and refined compositions – at sunset, in an intimate and elegant setting.


The ingredients take centre stage – with deliberate contrasts and daring combinations that surprise the palate.


A contemporary interpretation of Mediterranean lightness – with a special focus on vegetables.


Upscale cuisine in a refined ambience – each ingredient brings the elegance of the experience into sharper focus.

The Restaurant Al Tramonto’s menu boasts elegantly presented regional delicacies. With taste experiences that are sure to tantalise the senses.

Authentic culinary art, creatively interpreted by chef Francesco Pavan. Meticulously selected products and authentic ingredients enliven the senses in surprising combinations. Carefully thought out to the last detail – so that every plate tells a story.

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