A journey of strong flavours and refined compositions – at sunset, in an intimate and elegant setting.
The Restaurant Al Tramonto’s menu boasts elegantly presented regional delicacies. With taste experiences that are sure to tantalise the senses.
Authentic culinary art, creatively interpreted by chef Francesco Pavan. Meticulously selected products and authentic ingredients enliven the senses in surprising combinations. Carefully thought out to the last detail – so that every plate tells a story.